I'm reviewing this book with regard to general readership, but it does seem more suited to students of Central America. The author, a medical student, but not a doctor, went to see banana plantations and learn the history of how and why and where bananas were / are grown. He introduces many human stories from ordinary workers.
Countries like Ecuador and Guatemala feature largely, with plantations on a colonial basis becoming nationally / privately owned and equally exploitative, it seems. In an attempt to outrun the fungal disease to which the Gros Michel banana plant was susceptible, new ground was seized, slashed and planted. But the same workers and tools were brought, so the fungus continued to spread. The Cavendish plant was then introduced, kept healthy by doses of pesticide which were equally toxic to workers. Only recently has anyone been suggesting organic or fairly traded crops.
The blood-soaked and economically troubled history of the countries is explored, more than a reader about plants might expect. Well, this is where we get the term banana republic. Modern families say their small farm is surrounded by plantations and they can't get other work. They are paid 200 dollars a month, with no money left for medicine in case of illness. Crowded, unsanitary, unsafe buses are normal transport, with stops for soldiers to inspect the passengers at roadblocks.
Notes and glossary are at the back, starting on p. 275 in my e-ARC and occupying almost a third of the book. The pages are densely written, often with two and a half paragraphs per page, but there are some photos. This book would be interesting to those studying developing nations, Central America, global food trade, post-colonial history, medical, environmental and social conditions and grocery food chains.
I read an e-ARC from Net Galley. This is an unbiased review.