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Yatra: A culinary journey across India
Join Michelin-starred chef Rohit Ghai on a Yatra (journey) across 10 regions of India, where you will discover cooking secrets, delicious and family-friendly recipes, and incredible flavours.
This is a trip across India you don't want to miss.
Rohit Ghai is a Punjabi chef who has gained a global reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Yatra, meaning 'journey' in Urdu, is Rohit's celebration of the diverse flavours, ingredients and aromas of India, designed for the home cook.
Packed with innovative yet easy-to-make dishes, this cookbook shows you how to make truly mouthwatering Indian food at home. With an incredibly rich and varied food scene, India offers almost endless new dishes to discover. Explore the key ingredients and influences in each region, and a selection of their best
From the region known for its tangy flavors, Andra Pradesh, try a decadent Egg Kurma or crispy Pesarattu dosa.From coastal Goa, enjoy punchy Cafreal Fish or skewers of coconutty Chicken XacutiFrom Punjab, famous for the tandoor, recreate the crowd-pleasing classic Butter Chicken or smoky Baingan BhartaFrom the eastern state of Bihar, discover fragrant Laung lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry
For anyone who loves Indian food, this is a must-have cookbook that revels in the diverse treasure trove of Indian cooking.
"Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement." - Pierre Koffmann, three-Michelin-starred chef
This is a trip across India you don't want to miss.
Rohit Ghai is a Punjabi chef who has gained a global reputation for colourful, flavour-rich curries that showcase both classic and lesser-known Indian flavours. Yatra, meaning 'journey' in Urdu, is Rohit's celebration of the diverse flavours, ingredients and aromas of India, designed for the home cook.
Packed with innovative yet easy-to-make dishes, this cookbook shows you how to make truly mouthwatering Indian food at home. With an incredibly rich and varied food scene, India offers almost endless new dishes to discover. Explore the key ingredients and influences in each region, and a selection of their best
From the region known for its tangy flavors, Andra Pradesh, try a decadent Egg Kurma or crispy Pesarattu dosa.From coastal Goa, enjoy punchy Cafreal Fish or skewers of coconutty Chicken XacutiFrom Punjab, famous for the tandoor, recreate the crowd-pleasing classic Butter Chicken or smoky Baingan BhartaFrom the eastern state of Bihar, discover fragrant Laung lata sweet dumplings or slow-cooked and sumptuous Champaran Mutton Curry
For anyone who loves Indian food, this is a must-have cookbook that revels in the diverse treasure trove of Indian cooking.
"Rohit is respectful of the traditions of Indian cooking, yet unafraid of innovation and refinement." - Pierre Koffmann, three-Michelin-starred chef
240 pages, Hardcover
Published April 8, 2025
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Displaying 1 of 1 review
August 23, 2026
This is a great cookbook!
I just made their chicken tikka from the butter chicken recipe and it was an instant crowd pleaser.Its definitely an underrated gem.
I just made their chicken tikka from the butter chicken recipe and it was an instant crowd pleaser.Its definitely an underrated gem.
Displaying 1 of 1 review