What do you think?
Rate this book
We Get Through: A Pandemy Cookbook
Hardcover
Published June 27, 2022
About the author
Allison Lee Riechman-Bennett
3 books9 followersAlli Riechman-Bennett was raised in the Missouri Ozarks. She completed her undergraduate studies at Missouri Southern State University and subsequently earned her MA at Washington State University.
Her first two poetry chapbooks were published in 2022 by Bottlecap Press. Her recipe Aglio e olio e lao gan ma was included in the collaborative cookbook published by saalt press.
The author is spayed, microchipped, flea-treated, dewormed, and is current on all vaccinations.
Her first two poetry chapbooks were published in 2022 by Bottlecap Press. Her recipe Aglio e olio e lao gan ma was included in the collaborative cookbook published by saalt press.
The author is spayed, microchipped, flea-treated, dewormed, and is current on all vaccinations.
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.