What do you think?
Rate this book
The Potato Book—101 Recipes from the Potato Queen
Fried. Baked. Mashed. Roasted. From TikTok's queen of the potato comes the ultimate potato cookbook!
"Not simply a social media sensation, but heartwarmingly the actual, real thing... Poppy is the High-Priestess of The Potato."
— NIGELLA LAWSON
You asked, and she heard—this is Poppy Cooks' all-potato cookbook. The potato, the humblest of ingredients, is also one of the most accessible, adaptable and affordable too, and this brilliant cookbook celebrates the range and variety of recipes possible from one mighty ingredient. In these pages are the tools you need for cooking the perfect potatoes every time—whether they be roast, mash, fondant, gnocchi, wedges, or fries. Poppy starts with a signature classic recipe for each type, then adds tips and tricks for cooking with different methods and flavors. She even includes mouth-watering international classics (think latkes, dauphinoise and tartiflete) and old-school freezer favorites (hello potato smiles, tater tots, and curly fries!).
With 101 recipes, from crispy cubes to french fries to patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your potato game and cook like the Potato Queen herself.
"Not simply a social media sensation, but heartwarmingly the actual, real thing... Poppy is the High-Priestess of The Potato."
— NIGELLA LAWSON
You asked, and she heard—this is Poppy Cooks' all-potato cookbook. The potato, the humblest of ingredients, is also one of the most accessible, adaptable and affordable too, and this brilliant cookbook celebrates the range and variety of recipes possible from one mighty ingredient. In these pages are the tools you need for cooking the perfect potatoes every time—whether they be roast, mash, fondant, gnocchi, wedges, or fries. Poppy starts with a signature classic recipe for each type, then adds tips and tricks for cooking with different methods and flavors. She even includes mouth-watering international classics (think latkes, dauphinoise and tartiflete) and old-school freezer favorites (hello potato smiles, tater tots, and curly fries!).
With 101 recipes, from crispy cubes to french fries to patatas bravas to Poppy's ultimate 15-hour potatoes, this is THE book you need to raise your potato game and cook like the Potato Queen herself.
256 pages, Hardcover
First published April 15, 2025
40 people are currently reading
164 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 8 of 8 reviews
August 7, 2025
This book made me buy duck fat. It's true! Unlike many readers who discovered Poppy Cooks on TikTok or Instagram, I saw The Potato Book - 101 Recipes from the Potato Queen on the new release shelf of my library portal and reserved it immediately. Who doesn't love potatoes? Patiently waiting for 6 weeks for this popular title, little did I know that my roast potatoes would never taste the same again.
Living in England, Poppy O'Toole trained in Michelin-starred restaurants but lost her job as a Junior Sous Chef during the pandemic. Deciding to make cooking videos and gaining a substantial audience, Poppy filmed a series called '25 Potatoes Recipes to Get You Through the Second Pandemic'. The resulting success was huge and Poppy embraced the love for potatoes and went FULL POTATO in her content from that point on.
Later filming 'Around the World in 80 Potatoes', '12 Days of Christmas Potatoes' and 'Cooking Potatoes Every Single Day until I Physically Implode' she's now the Potato Queen and was nicknamed the 'High Priestess of Potatoes' by Nigella Lawson.
Since reading her book, I've started following Poppy on Instagram and watching her work magic with the humble potato in the kitchen adds another delicious layer of enjoyment.
The first recipe I tried was The Classic Roast Potato, which involved a number of additional steps to what I was doing that produced potatoes that are crispy on the outside yet fluffy on the inside. Yum! The next recipe I attempted was (you guessed it) the Goose-Fat Roasties. They're so delicious my husband has taken to calling them pro-tatoes and they're now a regular staple on steak nights.
When my time with the The Potato Book was up, it was filled with so many terrific recipes I was loathe to return it to the library and decided to buy a physical copy for myself. This rarely happens with a recipe book, earning The Potato Book - 101 Recipes from the Potato Queen by Poppy Cooks an instant 5 stars.
Living in England, Poppy O'Toole trained in Michelin-starred restaurants but lost her job as a Junior Sous Chef during the pandemic. Deciding to make cooking videos and gaining a substantial audience, Poppy filmed a series called '25 Potatoes Recipes to Get You Through the Second Pandemic'. The resulting success was huge and Poppy embraced the love for potatoes and went FULL POTATO in her content from that point on.
Later filming 'Around the World in 80 Potatoes', '12 Days of Christmas Potatoes' and 'Cooking Potatoes Every Single Day until I Physically Implode' she's now the Potato Queen and was nicknamed the 'High Priestess of Potatoes' by Nigella Lawson.
Since reading her book, I've started following Poppy on Instagram and watching her work magic with the humble potato in the kitchen adds another delicious layer of enjoyment.
The first recipe I tried was The Classic Roast Potato, which involved a number of additional steps to what I was doing that produced potatoes that are crispy on the outside yet fluffy on the inside. Yum! The next recipe I attempted was (you guessed it) the Goose-Fat Roasties. They're so delicious my husband has taken to calling them pro-tatoes and they're now a regular staple on steak nights.
When my time with the The Potato Book was up, it was filled with so many terrific recipes I was loathe to return it to the library and decided to buy a physical copy for myself. This rarely happens with a recipe book, earning The Potato Book - 101 Recipes from the Potato Queen by Poppy Cooks an instant 5 stars.
November 10, 2025
LOVE, omg!
May 12, 2025
This is pure potato goodness. Also most of these recipes are gluten free and what recipes are not GF look like they can easily be adapted. Yay! Potatoes!
August 13, 2025
Easy simple recipes that help you make both easy and more complicated dishes. Great details on texture and done-ness, which is always appreciated with potatoes.
Rating reflects how many recipes I marked that I wanted to try - around 75%
Rating reflects how many recipes I marked that I wanted to try - around 75%
April 10, 2025
Some good recipes. Need a deep fat fryer for the best ones.
Lack of some basics though. Gnocchi, potato farls, potato waffles etc.
Lack of some basics though. Gnocchi, potato farls, potato waffles etc.
April 16, 2025
The Slavic girl in me is in love with this book 😂
July 10, 2025
There's a decent variety of potato recipes and I like that there are baked options. I get nervous deep frying things so I like that there are other ways of cooking these recipes.
July 9, 2025
This is a really pretty recipe book, and I do love potatoes. But I guess I'm just not that interested in spending the time to make these.
Displaying 1 - 8 of 8 reviews