To make the sliders ahead of time, cook them according to the instructions and then store them in the refrigerator. When you're ready to serve, reheat them in the oven or on the stovetop until warmed through. You can also use ground turkey or chicken in place of the ground pork. If you don't have any slider buns, you can use regular hamburger buns or even hoagie rolls. Feel free to add your own favorite toppings to the sliders. Some popular options include lettuce, tomato, onion, cheese, and sauce. Here are some additional tips for making * **Use a good quality ground meat.** This will make a big difference in the flavor of your sliders.