Soups

by Robin. [from old catalog] and Wine and Food Society. [from old catalog] Howe

Beginning with the history of soup then general instructions on basic methods and materials,on service,presentation,garnishes and flavourings with a glossary of technical terms. The main body of the book,containing more than 200 well-tested recipes, is divided into various types of soups-domestic and international.

Hardcover

First published January 1, 1979