Italian: The Essence of Mediterranean Cuisine

by Carla Capalbo

Authentic Italian recipes clearly explained for every kitchen in over 800 color photographs. Comprehensive instructions for perfect results, with easy-to-follow step-by-step photographs for every recipe from antipasti and soups, vegetable dishes, pasta, rice and risottos, polenta, eggs and cheese, pizzas and pastries, fish and shellfish, meat dishes, desserts, cakes, baked goods and breads.

Genres: Cookbooks, Cooking, Reference

256 pages, Hardcover

Published January 1, 2001