Today Loves Food: Recipes from America’s Favorite Kitchen

by Emi Boscamp, Ina Garten (foreword)

Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show’s most popular recipes

Today Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a top destination for home cooks looking for easy, delicious meals.

Ever wonder what your favorite TODAY show host cooks at home? Well, Today Loves Food features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families. Today Loves Food also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.

Genres: Cookbooks, Cooking, Nonfiction

240 pages, Hardcover

Published April 29, 2025

Reviews

[Margaret · Rating 4 out of 5]

I love cookbooks and enjoyed reading this but two complaints, early photos don’t identify the dish and recipe creators are often well known members of the Today family, but those that aren’t are not identified. Small details but they bug me. I would not purchase but get from your local library.

[Stephanie · Rating 2 out of 5]

This is a money grab cookbook. The best recipes from the cast were contributed by Hoda. There is a photo accompanying every recipe. Just skip this book unless you’re a HUGE fan of the show, as this cookbook was unnecessary.

[Anne · Rating 5 out of 5]

A nice mix of recipes! From the Today Show hosts to the Chefs who have been on the show! Looking forward to trying them out!

[Hillary Pate · Rating 3 out of 5]

3.75 This is when my two favorite things collide together, the Today Show and reading cookbook’s. If I own a cookbook I have made 90 percent of it and just don’t buy any cookbook.

[Katherine · Rating 5 out of 5]

I read a library copy of this book. I think I need one for my shelf at home!

[Pcox · Rating 4 out of 5]

quite a few yummy ideas

[Donna Robinson · Rating 3 out of 5]

Overall, this was a good cookbook featuring recipes from those who work on the Today Show. There are plenty of recipes and even some nice additions you can make or change. Some recipes I did not like because of my food allergy and preference but overall this was good.