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紅燒鯽魚

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令人捧腹大笑的小品文,包括看牙醫的極樂體驗以及輕鬆,幽默的生活瑣事,還收錄櫻桃子小時候的精采照片喔!

261 pages, Paperback

First published July 1, 1993

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About the author

Momoko Sakura

115 books22 followers
さくらももこ in Japanese
櫻桃子 in Chinese.
Is the pen name of Miki Miura 三浦 美紀.

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