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Avonlea Cookbook
Cooking has never been easier than with An Avonlea Cookbook, which is filled with delicious recipes, helpful cooking hints, and stunning images from Road to Avonlea and Anne of Green Gables. These are recipes that even Aunt Hetty and Marilla would approve of.
- GenresCookbooks
55 pages, Kindle Edition
First published November 16, 2012
2 people are currently reading
31 people want to read
About the author
Kevin Sullivan
110 books60 followersLibrarian Note: There is more than one author in the Goodreads database with this name.
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Displaying 1 of 1 review
January 20, 2016
The cookbook itself is a treasure for any ardent fan of Anne of Green Gables, Road to Avonlea or Wind At My Back. The recipes are interesting and the photography through out the book is stunning.
One of the things I have so admired about Sullivan Productions is their breath-taking cinematic scenery and it has carried through to this cookbook!
The only draw back that I feel I must share is how the book was bound and it's size. In regards to size, it is the same width as a standard DVD case size and is only one inch longer in length.
The book itself, in my opinion has a poor cover in regards to the quality of paper used. It is bound in thick, heavy stock glossy paper. It is stronger than the average paperback but not as strong/thick as other paperback cookbooks I have.
The book is held together with only two heavy duty staples. I've been careful but the cover is bending and the edges of the cover have started to fray even though I have only had this cookbook for a week. Obviously the cover and the two large staples may not pass the test of a well used and loved book.
Even with all the above, I have to share this ~ I am truly enjoying this cookbook!
One of the things I have so admired about Sullivan Productions is their breath-taking cinematic scenery and it has carried through to this cookbook!
The only draw back that I feel I must share is how the book was bound and it's size. In regards to size, it is the same width as a standard DVD case size and is only one inch longer in length.
The book itself, in my opinion has a poor cover in regards to the quality of paper used. It is bound in thick, heavy stock glossy paper. It is stronger than the average paperback but not as strong/thick as other paperback cookbooks I have.
The book is held together with only two heavy duty staples. I've been careful but the cover is bending and the edges of the cover have started to fray even though I have only had this cookbook for a week. Obviously the cover and the two large staples may not pass the test of a well used and loved book.
Even with all the above, I have to share this ~ I am truly enjoying this cookbook!
Displaying 1 of 1 review