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Kitchen Table: The gorgeous debut cookbook from beloved Scottish bakery, Twelve Triangles.
Simple things made well.
‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.’
This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s cookery journey, relationships with producers and communities, and their love of food since they were small. The recipes lovingly compiled in this book are all truly accessible for the home cook, inspiring the reader to learn new skills if they wish, or simply return to comforting classics, always ensuring quality ingredients and delicious results that you’ll want to share!
With over 90 sweet and savoury recipes, the book is built around the kitchen table – for creating, feasting, coming together, having quiet moments and joyous celebrations. Structured around key ingredients and techniques, the chapters Butter, Milk and Cream, Bread, Fruit, Olive Oil, Chocolate, Nuts, Spices, Herbs & Coffee, Eggs, Salt & Vinegar.
With recipes Brown Butter Apple Buns, Dauphinoise pie, Focaccia, Whey Brined Roast Chicken, Honey Tart with Apricot Jam, Kimchi, Tiramisu, Cocoa Roasted Squash, Pickles, Burnt Honey Custard, Salsa Verde, Fresh Peas, Broad Beans, Almonds & ricotta, Coffee & Cardamom loaf cake and many more.
‘Simple things made well’ will always come back to the best possible ingredients you can get your hands on, then with a little time and care, creating food that isn’t showy, but tastes incredible.
‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.’
This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s cookery journey, relationships with producers and communities, and their love of food since they were small. The recipes lovingly compiled in this book are all truly accessible for the home cook, inspiring the reader to learn new skills if they wish, or simply return to comforting classics, always ensuring quality ingredients and delicious results that you’ll want to share!
With over 90 sweet and savoury recipes, the book is built around the kitchen table – for creating, feasting, coming together, having quiet moments and joyous celebrations. Structured around key ingredients and techniques, the chapters Butter, Milk and Cream, Bread, Fruit, Olive Oil, Chocolate, Nuts, Spices, Herbs & Coffee, Eggs, Salt & Vinegar.
With recipes Brown Butter Apple Buns, Dauphinoise pie, Focaccia, Whey Brined Roast Chicken, Honey Tart with Apricot Jam, Kimchi, Tiramisu, Cocoa Roasted Squash, Pickles, Burnt Honey Custard, Salsa Verde, Fresh Peas, Broad Beans, Almonds & ricotta, Coffee & Cardamom loaf cake and many more.
‘Simple things made well’ will always come back to the best possible ingredients you can get your hands on, then with a little time and care, creating food that isn’t showy, but tastes incredible.
- GenresCookbooks
288 pages, Kindle Edition
Published March 13, 2025
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13 people want to read
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April 1, 2025
This is an amazing book I really liked it, after about 30pages in you reach the recipes, before that there was the history of how they started and some handy tips. I had thought this was a vegetarian cookbook but no! There are meat dishes, so the best of both worlds really! I haven't yet cooked any dishes from the book as although it says it's due out in July 2025, I bought it from an online bookshop recently but can't see which one as I've obviousy deleted the receipt, but I know it wasn't Amazon because they keep a record of every book you've ever ordered in your life!!!
Displaying 1 of 1 review