Today Loves Food: Recipes from America's Favorite Kitchen

by Emi Boscamp, Ina Garten (foreword)

Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show’s most popular recipes

Today Loves Food is an accessible and beautiful cookbook featuring the recipes that have made TODAY a top destination for home cooks looking for easy, delicious meals.

Ever wonder what your favorite TODAY show host cooks at home? Well, Today Loves Food features all-new recipe notes from Savannah Guthrie, Craig Melvin, Al Roker, and Jenna Bush Hager, who have selected recipes that they love and make for their own families. Today Loves Food also includes recipes by fan-favorite guests, as well as a foreword by Ina Garten.

Genres: Cookbooks, Cooking, Food, Nonfiction

239 pages, Kindle Edition

Published April 29, 2025

Reviews

[Alan Tomkins · Rating 3 out of 5]

There were a half dozen good recipes for entrees that I found interesting enough to make. The rest of the book—sides, salads, appetizers, and desserts—was not all that impressive or enticing. I guess I expected more from a show with decades of cooking segments.

[Leona · Rating 3 out of 5]

This is a decent cookbook. The dishes are photographed, which is a plus. Most recipes come with tips and comments. Of course there is some behind the scenes content, but there really isn’t anything new here. These are uncomplicated, achievable recipes. I borrowed this cookbook from my local library and I recommend that as a way to see if this cookbook is for you.

[Margaret · Rating 4 out of 5]

I love cookbooks and enjoyed reading this but two complaints, early photos don’t identify the dish and recipe creators are often well known members of the Today family, but those that aren’t are not identified. Small details but they bug me. I would not purchase but get from your local library.

[Stephanie · Rating 2 out of 5]

This is a money grab cookbook. The best recipes from the cast were contributed by Hoda. There is a photo accompanying every recipe. Just skip this book unless you’re a HUGE fan of the show, as this cookbook was unnecessary.

[Anne · Rating 5 out of 5]

A nice mix of recipes! From the Today Show hosts to the Chefs who have been on the show! Looking forward to trying them out!

[Hillary Pate · Rating 3 out of 5]

3.75 This is when my two favorite things collide together, the Today Show and reading cookbook’s. If I own a cookbook I have made 90 percent of it and just don’t buy any cookbook.

[Katherine · Rating 5 out of 5]

I read a library copy of this book. I think I need one for my shelf at home!

[Pcox · Rating 4 out of 5]

quite a few yummy ideas

[Donna Robinson · Rating 3 out of 5]

Overall, this was a good cookbook featuring recipes from those who work on the Today Show. There are plenty of recipes and even some nice additions you can make or change. Some recipes I did not like because of my food allergy and preference but overall this was good.

[LISA · Rating 4 out of 5]

Beautiful pictures for each recipe. All the recipes are easy enough for beginners. The meatballs (minus veal) are almost the exact recipe I always make to rave reviews.

[Lynn Thomson · Rating 5 out of 5]

Great recipe book!

Good variety of unique recipes from appetizers, entrees & yummy desserts. I have added some to my favorite recipe book.

[Lori · Rating 3 out of 5]

Found at least 6 things I want to make.

[Bobbi Galvin · Rating 3 out of 5]

Lots of ingredients in these, but I did get what looks to be an easy baklava recipe.

[Linda L Henderson · Rating 1 out of 5]

Was hoping for more recipes that i see on the show that are easier. I won’t cook hardly any of these. Not my type recipes although Craig’s Mom potato salad is exactly like mine.

[Belinda watkins · Rating 5 out of 5]

you can't go wrong it's great

I love this cookbook... It's very well written something in there for everyone is just gorgeous. Well done try things you never do. They're fantastic. Just get it.