Enter the vibrant world of Tequila with Tomas Estes—cofounder of Tequila Ocho and the original Tequila Ambassador. From opening the first Café Pacifico in 1975, to educating about tequila around the globe, Tomas dedicated his life to Mexico's native spirit. This deluxe 400-page book examines all aspects of tequila making and has insights from the most influential people in tequila today, including Julio Bermejo and Fany Camarena. 50 modern Tequila cocktail recipes from today's top bartenders round out the presentation. A must-have for the agave spirits afficionado.
Note: this book is completely different than the 2012 book, The Tequila Ambassador, also by Estes. This 2024 book is completely rewritten and more than twice the size.