What do you think?
Rate this book
Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More
Restaurant-quality, healthy meals for the home chef—over 150 recipes for sous vide perfection.
Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen.
With 150+ recipes for everything from eggs to dinner party-worthy mains, this sous vide cookbook will give everyone from beginners to sous vide maestros even more reasons to love sous vide cooking. Discover the necessary gear you'll want to keep nearby, including what immersion calculator to buy, learn best practices, and get cooking!
The Complete Sous Vide Cookbook
Breakfast to dinner—The one hundred-plus recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts.Sous vide 101—Learn the hows and whys of sous vide cooking with an introductory section.Mix it up—Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes.No matter your skill level in the kitchen, the Complete Sous Vide Cookbook will help you make delectable dishes.
"Sharon Chen makes sous vide not only easy and delicious but also healthy for you in ways that save you time and energy." —Anthony Gustin DC, MS, CSCS
"Sharon Chen . . . has masterfully designed each recipe with accessible ingredients that are approachable, empowering home cooks to plan meals with confidence, and making sous vide the new normal of the busy weeknight dinner." —Sandie Markle, Director of Content Management at SideChef
Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and the Complete Sous Vide Cookbook to make the magic happen.
With 150+ recipes for everything from eggs to dinner party-worthy mains, this sous vide cookbook will give everyone from beginners to sous vide maestros even more reasons to love sous vide cooking. Discover the necessary gear you'll want to keep nearby, including what immersion calculator to buy, learn best practices, and get cooking!
The Complete Sous Vide Cookbook
Breakfast to dinner—The one hundred-plus recipes in this sous vide cookbook cover meals for any time of day, including sides and desserts.Sous vide 101—Learn the hows and whys of sous vide cooking with an introductory section.Mix it up—Helpful cooking charts in this simple-to-use sous vide cookbook feature various cuts and cooking times that allow you to create your own recipes.No matter your skill level in the kitchen, the Complete Sous Vide Cookbook will help you make delectable dishes.
"Sharon Chen makes sous vide not only easy and delicious but also healthy for you in ways that save you time and energy." —Anthony Gustin DC, MS, CSCS
"Sharon Chen . . . has masterfully designed each recipe with accessible ingredients that are approachable, empowering home cooks to plan meals with confidence, and making sous vide the new normal of the busy weeknight dinner." —Sandie Markle, Director of Content Management at SideChef
443 pages, Kindle Edition
Published January 14, 2025
18 people are currently reading
2 people want to read
About the author
Sharon Chen
6 books4 followersSharon Chen is a former corporate "Yes" girl turned cookbook author, food blogger, and avid sous vide fanatic. She is deeply versed in content creation and content marketing, especially in the food industry.
Born and raised in Shanghai, China, Sharon is heavily influenced by her mother's home cooking. It was not until Sharon started her own family in the States in 2013 that she realized how important cooking and eating at home are in order to have a vibrant and healthy family life. She soon became a self-taught home chef and has been extending her culinary journey from simple Chinese recipes passed on by her mother to a variety of authentic cuisines she learned through her extensive travels and blogging.
Sharon's recipes have been featured on Greatist, The Huffington Post, Elite Daily, BuzzFeed, The Kitchn, RedBook Magazine, SheKnows.com, Examiner.com, and numerous others. She strongly believes that a healthy lifestyle starts with eating right and that nothing is better than homemade meals. You can learn more about Sharon and her work on her blog: StreetSmartKitchen.com.
Born and raised in Shanghai, China, Sharon is heavily influenced by her mother's home cooking. It was not until Sharon started her own family in the States in 2013 that she realized how important cooking and eating at home are in order to have a vibrant and healthy family life. She soon became a self-taught home chef and has been extending her culinary journey from simple Chinese recipes passed on by her mother to a variety of authentic cuisines she learned through her extensive travels and blogging.
Sharon's recipes have been featured on Greatist, The Huffington Post, Elite Daily, BuzzFeed, The Kitchn, RedBook Magazine, SheKnows.com, Examiner.com, and numerous others. She strongly believes that a healthy lifestyle starts with eating right and that nothing is better than homemade meals. You can learn more about Sharon and her work on her blog: StreetSmartKitchen.com.
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.