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Simple Salad Cookbook: 100 Recipes That Can Be Made in Minutes
100 satisfying salads to get you to mealtime in no time.
Salads are a great, quick, healthy go-to meal—but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the Simple Salad Cookbook's quick, creative, and nourishing recipes. With a few ready-made staples and basic techniques, you can create delicious, fresh salad masterpieces in less than ten minutes—perfect for your busy life.
Handy lists of pantry and equipment staples and a seasonal eating chart make it a snap to set up your kitchen for salad success. 100 recipes require minimal prep and use easy-to-find ingredients with a focus on healthy foods, including both animal and plant-based proteins. Whether you are serving salad as a side dish or the main event, this salad cookbook will bring nourishment—and major flavor—to your table.
Simple Salad Cookbook
Keep it simple (or not!)—Make salads fast with prepackaged fresh veggies and other store-bought ingredients—or do it yourself with mini bonus recipes that let you start from scratch.100 Fresh recipes—This salad cookbook lets you pick from a huge variety of leafy salads, veggie salads and slaws, grain and bean salads, pasta salads, tofu salads, and seafood and meat salads.Flexible and customizable—Helpful labels highlight dietary preferences, and many recipes include easy substitutions for ingredients you might not have on hand.
Recipes include Green Apple Broccoli Slaw, Spicy Edamame Chicken Salad, Crispy Fried Brussels Sprouts Salad, Everything Bagel Tuna Cobb Salad, Crispy Chickpea Caesar Salad, Hawaiian Luau Pork Salad, and much more!
Salads are a great, quick, healthy go-to meal—but the same lettuce and dressing options can feel repetitive fast. Toss in some variety with the Simple Salad Cookbook's quick, creative, and nourishing recipes. With a few ready-made staples and basic techniques, you can create delicious, fresh salad masterpieces in less than ten minutes—perfect for your busy life.
Handy lists of pantry and equipment staples and a seasonal eating chart make it a snap to set up your kitchen for salad success. 100 recipes require minimal prep and use easy-to-find ingredients with a focus on healthy foods, including both animal and plant-based proteins. Whether you are serving salad as a side dish or the main event, this salad cookbook will bring nourishment—and major flavor—to your table.
Simple Salad Cookbook
Keep it simple (or not!)—Make salads fast with prepackaged fresh veggies and other store-bought ingredients—or do it yourself with mini bonus recipes that let you start from scratch.100 Fresh recipes—This salad cookbook lets you pick from a huge variety of leafy salads, veggie salads and slaws, grain and bean salads, pasta salads, tofu salads, and seafood and meat salads.Flexible and customizable—Helpful labels highlight dietary preferences, and many recipes include easy substitutions for ingredients you might not have on hand.
Recipes include Green Apple Broccoli Slaw, Spicy Edamame Chicken Salad, Crispy Fried Brussels Sprouts Salad, Everything Bagel Tuna Cobb Salad, Crispy Chickpea Caesar Salad, Hawaiian Luau Pork Salad, and much more!
- GenresCookbooks
278 pages, Kindle Edition
Published January 14, 2025
348 people are currently reading
25 people want to read
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Displaying 1 - 6 of 6 reviews
June 25, 2020
If you enjoy salads as much as I do, you will be very pleased with this cookbook. It gives a wide variety of salads made with common ingredients that will expand your options when thinking of this course of the meal.
With chapters on Leafy Salads; Vegetable Salads & Slaws; Grain & Bean Salads; Pasta & Bread Salads; Tofu & Tempeh Salads; Fish & Seafood Salads; and Meat Salads, the book could not be any more inclusive.
I appreciate that in the leafy salad section, she also provides recipes for a salad dressing to compliment the salad.
My thanks to Rockridge Press for allowing me to read an ARC of this book with no strings attached. My review is voluntary, unbiased and truly reflects my thoughts on this book.
With chapters on Leafy Salads; Vegetable Salads & Slaws; Grain & Bean Salads; Pasta & Bread Salads; Tofu & Tempeh Salads; Fish & Seafood Salads; and Meat Salads, the book could not be any more inclusive.
I appreciate that in the leafy salad section, she also provides recipes for a salad dressing to compliment the salad.
My thanks to Rockridge Press for allowing me to read an ARC of this book with no strings attached. My review is voluntary, unbiased and truly reflects my thoughts on this book.
March 27, 2022
This is such a fun cookbook! I am such a picky eater, so cookbooks are usually something that I skim through to see if I can at least snag one new idea. I really loved that this one starts with pantry staples to have on hand, and the "eating seasonally" chart is wonderful for fans of buying local from farmers markets!
From this collection, I snagged a few new things my husband and I marked to try:
- Crispy Brussel Sprouts Salad
- Italian Sub Salad
- Steakhouse-Style Grilled Romaine Wedge Caesar Salad
- Elegant Brunch Snap Peas and Soft-Boiled Egg
- Brussels Sprouts Slaw
- Crispy Chickpea Caesar Salad
I can't wait to dive into each of these!
From this collection, I snagged a few new things my husband and I marked to try:
- Crispy Brussel Sprouts Salad
- Italian Sub Salad
- Steakhouse-Style Grilled Romaine Wedge Caesar Salad
- Elegant Brunch Snap Peas and Soft-Boiled Egg
- Brussels Sprouts Slaw
- Crispy Chickpea Caesar Salad
I can't wait to dive into each of these!
June 10, 2020
Callisto Media/Rockridge Press was kind enough to send me a copy of this book to read in exchange for an honest review.
I love salads - I eat them 365 days a year as I can put them together without screwing up the cooking method ... I am such a bad cook.
I am requesting these cookbooks from Calisto as I want to learn to cook!
I am bored of the salads I make so this book is amazing as there are so many great combinations of ingredients and flavours. I cannot wait for our CSA box today to start making magic with our rapini greens!
I love salads - I eat them 365 days a year as I can put them together without screwing up the cooking method ... I am such a bad cook.
I am requesting these cookbooks from Calisto as I want to learn to cook!
I am bored of the salads I make so this book is amazing as there are so many great combinations of ingredients and flavours. I cannot wait for our CSA box today to start making magic with our rapini greens!
June 23, 2025
Lots of Salads
This is an interesting book. There are lots of different types of salads with the recipes for the salad dressing. I am very interested in the salad dressing made with Mascarpone cheese. It sounded like a great salad dressing for lots of different salads. There is chicken, beef, seafood, and even Tofu.
This is an interesting book. There are lots of different types of salads with the recipes for the salad dressing. I am very interested in the salad dressing made with Mascarpone cheese. It sounded like a great salad dressing for lots of different salads. There is chicken, beef, seafood, and even Tofu.
June 1, 2024
amazing easy to follow recipes
There’s such a variety of delicious salads to choose from. Most of the items are things one would normally buy and easy to follow recipes.
There’s such a variety of delicious salads to choose from. Most of the items are things one would normally buy and easy to follow recipes.
June 23, 2025
Wow & Yummy
So many wonderful recipes for salads & dressings in this book. I’ll spend my summer trying them out. Very refreshing and creative
So many wonderful recipes for salads & dressings in this book. I’ll spend my summer trying them out. Very refreshing and creative
Displaying 1 - 6 of 6 reviews