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Just Inn Time for Breakfast: A Cookbook from the Michigan Lake to Lake Bed and Breakfast Association
Chock full of tantalizing recipes that have been dished up to travelers during their stays at our exceptional Michigan B&B's. You will find a variety of recipes from breakfast favorites to snack-time treats. Lemon Poppy Seed Muffins, Toasted Almond Sticky Buns, Bubble Bread Coffee Cake, Broccoli Bake, and Oatmeal Pecan Dreams are featured, along with many more. Find many great household hints to make your housekeeping minutes count - shortcuts from the innside. Also includes line drawings and information about the 95 participating inns, making this book a useful travel guide. Features a special lay-flat binding.
128 pages, Paperback
First published December 1, 1992
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