Cooking Basics for Dummies

by Bryan Miller, Bryan Miller

Get started cooking now with Cooking Basics For Dummies, 5 th Edition! Are you looking to dig yourself out of microwave dinners and learn the ropes of home cooking? Cooking Basics For Dummies, 5 th Edition takes the intimidation out of cooking and helps you start cultivating your culinary prowess in no time. From learning fundamental cooking techniques like dicing, chopping, and saut?ing to creating delicious, easy-to-follow recipes, you'll discover how to cook up crowd-pleasing meals the whole family will enjoy&;all without breaking a sweat! Even if you've never cracked an egg, this friendly, practical guide gives you all the ingredients to become a superior home cook. In plain English, it explains step-by-step how to master popular cooking techniques, such as dicing vegetables, hard boiling an egg, making quick and delicious sauces, planning menus, stocking your pantry, and so much more. Cooking Basics For Dummies, 5 th edition is for every beginner cook or polished chef looking for a refresher on breathing new life into home-cooked meals.

Genres: Cooking, Cookbooks, Nonfiction, Reference, Food

438 pages, Paperback

First published October 13, 2014

Reviews

[Nick Salenga · Rating 5 out of 5]

This is a great book that will help you expand your skills & develop your confidence in kitchen.