For the Love of Lemons: Italian-inspired, Sweet and Savoury Recipes

by Letitia Clark

Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days. From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu. 

Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.

Genres: Cookbooks, Cooking, Food

256 pages, Hardcover

Published May 13, 2025

Reviews

[Sophie Crane · Rating 5 out of 5]

A delight - but then lemons are an absolute staple in my life and are included in virtually every meal I cook. And I (attempt to) grow them.
I thoroughly recommend this book to everyone who delights in the sight, smell and taste of these remarkable trees/plants/fruits.
Next best thing to an actual lemon!

[Melissa · Rating 3 out of 5]

Somewhat disappointing as it did not live up to my expectations. Loved the cover, I'm Italian, and use lemons all the time. Started off well enough, but did not keep my interest. Recipes did not seem new. Many were regular lemon standards, others with well-known recipes with lemon added.

[Joy]

What a delightful read in the dead of winter. Gorgeous photos + lots of interesting tidbits are a plus. There are many recipes I want to try!