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Scots-English/English-Scots Dictionary
This dictionary is a fascinating and up-to-date guide to the language that developed alongside English in the northern parts of the British Isles. In addition to introducing such well-known words as dreich, sassenach, kirk and kittle, it contains thousands of the other words that have enriched Scotland's cultural heritage over the centuries. A delight for everyone interested in Scottish heritage!
256 pages, Paperback
First published September 1, 1999
7 people want to read
About the author
David Ross
51 books4 followersLibrarian Note: There is more than one author in the GoodReads database with this name.
David Sutherland Ross is a fully fledged member of that well-established species, the Scottish literary exile. Born in Oban, Argyll, he was removed at an early age to his ancestral county of Ross and Cromarty, where he grew up and went to school. Furnished with a little knowledge about all sorts of things thanks to a Scottish education, he migrated to London expecting to become a journalist, but became a publisher instead.
Having learned from blurb-writing how to represent a tangle of ill-assorted elements and random events as a unified whole, he realised he was eminently qualified to write the history of Scotland, and produced Scotland: History of a Nation. Nowadays, as chairman of a small Scottish-based publishing company, he combines publishing with writing and the compilation of anthologies, including Awa’ and Bile Yer Heid, a collection of Scottish insults and invective. Although he enjoys it all immensely, sometimes he wonders whether it isn’t too late to try something completely different, like utilising his ability to do water-divining; or perhaps opening a beach restaurant in Bali.
His favourite place in Scotland is the summit of Ben Venue; his favourite Scottish food, new-baked scones with raspberry jam; his favourite Scottish book, The Scottish National Dictionary, and his favourite Scottish phrase, “Just a sensation.”
David Sutherland Ross is a fully fledged member of that well-established species, the Scottish literary exile. Born in Oban, Argyll, he was removed at an early age to his ancestral county of Ross and Cromarty, where he grew up and went to school. Furnished with a little knowledge about all sorts of things thanks to a Scottish education, he migrated to London expecting to become a journalist, but became a publisher instead.
Having learned from blurb-writing how to represent a tangle of ill-assorted elements and random events as a unified whole, he realised he was eminently qualified to write the history of Scotland, and produced Scotland: History of a Nation. Nowadays, as chairman of a small Scottish-based publishing company, he combines publishing with writing and the compilation of anthologies, including Awa’ and Bile Yer Heid, a collection of Scottish insults and invective. Although he enjoys it all immensely, sometimes he wonders whether it isn’t too late to try something completely different, like utilising his ability to do water-divining; or perhaps opening a beach restaurant in Bali.
His favourite place in Scotland is the summit of Ben Venue; his favourite Scottish food, new-baked scones with raspberry jam; his favourite Scottish book, The Scottish National Dictionary, and his favourite Scottish phrase, “Just a sensation.”
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Displaying 1 of 1 review
September 29, 2008
Oo aibins foryet whiles at Scotland is unalik frae England, at Scotsfowk are nae Sassenachs, haeing biggit ae leid o thaim ain ower tid. Nae tae be confeesed wi aen hielan spaiken i da nor, is buik rebigs ae Wa O Hadrian, whilk aince deperted Scots ae southron gab, gieing mair wirds tae eese intil daily spek. Truelins hit is stowed we graith anent yowe, bnnocks an clart, bit ye seek tae pit ae Scots hin eer mooth, than keep fyow tup aet braid fir brakfast, neeps an tatties fir sipper, an git eer buits clarty a time or twa.
Displaying 1 of 1 review