What do you think?
Rate this book
Cook Ahead: Freezer to Table
"Cook Ahead - Freezer to Table" is filled with easy-to-make, delicious recipes that can be prepared in advance and pulled from the freezer exactly when you need them. Cooking ahead makes meal preparation a snap, saves money, provides healthier meals for your family, and eliminates the stress of coming home exhausted and forced to face the challenge of cooking dinner every night. This amazing cookbook takes you step-by-step through the process of preparing meals to fill your freezer and make your "cooking life" so much easier. AND . . . it gives you a full week's menu, including a shopping list and recipes so you can start right away.The recipes have been well-tested - all you need is the time, quality ingredients and the willingness to put them together. But - why wait, make something for dinner (or breakfast) tonight. The recipes do not have to be frozen - they are so good that you will probably use this cookbook as one of your mainstays. You will find many of the author's favorite dessert recipes - including a long list of frozen pies that you won't want to miss.ENJOY
232 pages, Kindle Edition
First published February 27, 2014
13 people are currently reading
121 people want to read
About the author
Nancy N. Wilson
34 books14 followersAll things beautiful are my passion. I enjoy anything that a masterful hand creates. Writing is one of those, and cooking is another. Both captured my interest and imagination at a very young age.
My first series, Mama's Legacy Cookbooks, was a pleasure to create because it allowed me to tap into both interests and to publish cookbooks that my audience can use and enjoy time and time again.
I began my love affair with cooking when I was very young. As soon as I could reach the counter top my mother gave me free range in the kitchen. I was allowed to mix and mix and mix, building my masterpieces. They were nothing more than wild combinations of flour, sugar, spices and water, but to me it was creating at its best. When I finished with each endeavor, we tossed it all and happily cleaned up the kitchen, looking forward to the next time. My creative spirit in the kitchen had taken root.
My first adventure in writing came my senior year in high school when I decided to take a writing correspondence course, which was very forward-looking for the time. I experienced the first thrill of putting pen to paper, and all these years later it is still one of the most pleasurable activities in my life.
If I had my druthers, I would write all the time. In fact, that is pretty much what I do because I have reached a point in my life where it is now possible.
In addition to the Mama's Legacy Cookbook Series, Attitude Adjustment, and this book; I have several other books written under pen names......and, I have a long list of books I plan to write.
All my work is non-fiction. Even though I love fiction, that has never been my focus and there are others who do it so much better than I. My choice has always been and will continue to be to write about topics that interest and intrigue me and to share what I discover with my readers.
My first series, Mama's Legacy Cookbooks, was a pleasure to create because it allowed me to tap into both interests and to publish cookbooks that my audience can use and enjoy time and time again.
I began my love affair with cooking when I was very young. As soon as I could reach the counter top my mother gave me free range in the kitchen. I was allowed to mix and mix and mix, building my masterpieces. They were nothing more than wild combinations of flour, sugar, spices and water, but to me it was creating at its best. When I finished with each endeavor, we tossed it all and happily cleaned up the kitchen, looking forward to the next time. My creative spirit in the kitchen had taken root.
My first adventure in writing came my senior year in high school when I decided to take a writing correspondence course, which was very forward-looking for the time. I experienced the first thrill of putting pen to paper, and all these years later it is still one of the most pleasurable activities in my life.
If I had my druthers, I would write all the time. In fact, that is pretty much what I do because I have reached a point in my life where it is now possible.
In addition to the Mama's Legacy Cookbook Series, Attitude Adjustment, and this book; I have several other books written under pen names......and, I have a long list of books I plan to write.
All my work is non-fiction. Even though I love fiction, that has never been my focus and there are others who do it so much better than I. My choice has always been and will continue to be to write about topics that interest and intrigue me and to share what I discover with my readers.
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
Displaying 1 - 2 of 2 reviews
February 24, 2019
Got this for free on my Kindle. Now that I've read it I like it enough to go purchase another copy to "cook" with - it's too hard to read the recipes and cook at the same time from my Kindle. The recipes all seem easy and will appeal to pretty much everyone. She's got everything from breakfast to desserts, all make ahead. Love that! Even has instructions and information on what to freeze and what not to freeze.
August 2, 2015
Good recipes
Cookbook had lot of cakes and pies recipes but I like the chicken pot pie and recipe for the spice.
Good book to have on hand.
Cookbook had lot of cakes and pies recipes but I like the chicken pot pie and recipe for the spice.
Good book to have on hand.
Displaying 1 - 2 of 2 reviews