Ambarella: Cambodian Cuisine

by Sorey Long, Kanika Linden

Ambarella, Cambodian Cuisine showcases more than 100 authentic Cambodian recipes, written by mother and daughter duo Sorey Long and Kanika Linden. “The book was born out of love; the love of food, of sharing, and of spending time together as mother and daughter,” explained co-author Sorey Long.

260 pages, Hardcover

First published November 30, 2013

Reviews

[Kip · Rating 5 out of 5]

Khmer cuisine is one of the more underrated in the world, often shadowed by the foods of neighbouring countries. There are very few documentations of Cambodian recipes in printed form, which makes this book very special indeed. Find it while you still can!