Wrapped: Crepes, Wraps, and Rolls from around the World

by Gaitri Pagrach-Chandra

WRAP! ROLL! EAT! A DELICIOUS COLLECTION OF WORLD FOOD RECIPES FROM THE AWARD-WINNING AUTHOR OF WARM BREAD AND HONEY CAKE Whether as a snack on-the-go or as part of a family feast, filled pancakes or wraps are found on every Main Street and served up in homes the world over. Each country has a favorite way of serving these batter- and dough-based morsels and they are fun and easy to prepare. This eye-catching collection of international recipes covers crêpes, galettes, tacos, burritos, spring rolls, dosa, kebabs, dumplings, griddle cakes, pancakes and pastries… all wrapped, rolled or parceled. It’s a truly exciting mix. Wrapped has a touch of the homely and the exotic in one volume, with simple dishes that are perfect for students, family cooks and street food enthusiasts alike. With beautiful photography and delectable design, the book itself is a treat and makes an ideal gift.

Genres: Cooking, Food

160 pages, Hardcover

First published May 30, 2014

Reviews

[Lauren James · Rating 4 out of 5]

Since my year abroad in America, I’ve been obsessed with Mexican food. Every single time I go to London I buy a Chipotle burrito (that’s the only place you can get them; luckily I go down quite a lot these days because of Book Things). So when I found this recipe book of different wraps, of things like burritos to fajitas to steamed buns to Philly steak wraps to jerk chicken cooa rolls, I bought it immediately.

Every recipe is very complicated (considering all the meats need marinating overnight) but I drool every time I look through it. I’ve made one or two recipes, and I’m planning to fully commit to one of the longer this-is-going-to-take-all-day recipes soon.

[Lynda · Rating 4 out of 5]

I tried 6 recipes from the book, and all of them were good enough to keep.