The Tofu Cookbook

by Becky Johnson

A superb collection of over 75 recipes with a useful introduction on tofu and tofu products as well as preparation tips and cooking techniques.

Genres: Cookbooks, Nonfiction, Food

96 pages, Hardcover

First published December 11, 2003

Reviews

[Dray · Rating 5 out of 5]

Lots of great recipes for tofu lovers.

[Aasinathena · Rating 5 out of 5]

Love this Tofu centered recipe book😍. A lot has been come from Asia,hence given where was the place for tofu's origin.

[Linda Anderson · Rating 4 out of 5]

Book had great basics in the first 30 pages for those that have never used tofu. Some of the recipes look great, and all have a little description. C

[Grada (BoekenTrol) · Rating 3 out of 5]

Book with interesting recipes. I have taken out a few to try.

[AJ LeBlanc · Rating 1 out of 5]

Another cookbook that did not match my tastes at all. I don't think I found anything here that I'd make as is, and the few recipes that looked interesting would have needed changes because I don't like all the ingredients, they were too expensive and/or I'm not going to buy a full bottle of something only to use a few tablespoons.

I keep saying this, but I don't know why it took me so long to figure out that getting cookbooks from the library is a much better idea than buying them.

[Juliezs · Rating 3 out of 5]

I learned a whole lot that I didn't know I didn't know. And I have a whole lot more ideas on what to do with tofu (of all types). I got stuck making one recipe, and I never branched out. Thanks to this book, I can do it now.

[Heidi · Rating 5 out of 5]

Delicious tofu recipes.