The Cure is in the Kitchen: A Guide to Healthy Eating

by Sherry A. Rogers, Mishio Kushi (Foreword)

The macrobiotic way of life is based on living in harmony with the natural environment. The environment has a profound influence on our health. The quality of air that we breathe and water we drink directly influence our condition, as does the human environment around us. A noisy, high-stress environment, for example, can interfere with our efforts to be healthy, while a quiet, natural environment supports well being. Daily food is a condensed form of the environment that we internalize each day, and thus has a decisive influence on health and well being. Between this book, Tired Or Toxic? You Are What You Ate, and The E. I. Syndrome, Dr. Sherry Rogers explores the relationship between diet, environment, and human health and sickness. She explains how an unnatural, overly artificial diet contributes to a variety of health problems, and how certain aspects of the modern lifestyle, including the use of artificial substances in our surroundings, can also weaken health. --- excerpts from book's Foreword

Genres: Health, Cooking

365 pages, Paperback

First published November 1, 1991

Reviews

[AmyLu Riley]

The accounts in this book gave me hope for healing during a time when I desperately needed hope.

[Michael · Rating 4 out of 5]

Macrobiotic diet. Has helped many that western medicine has been unable to help.