Daily Sourdough: Healthy Recipes for Every Meal

by Lisa Bass

Finally…sourdough baking expert Lisa Bass from Farmhouse on Boone has collected ALL of her sourdough wisdom and advice – plus recipes (the classics and the brand new ones) into one, beautiful book called Daily Sourdough!

This book isn’t just about baking sourdough bread, though you’ll get plenty of delicious sourdough bread recipes. But Lisa shares how easy sourdough can be and a natural part of your everyday life, one that produces healthy and delicious food for your family at every meal.

This book will teach you everything you need to know about sourdough baking, from the starter, to bread, to skillet meals, cookies, and even pretzels, all made from sourdough. Daily Sourdough demystifies the art and science of sourdough baking, once and for all.

Genres: Cookbooks, Cooking, Nonfiction

360 pages, Hardcover

Published November 19, 2024

Reviews

[Natasha Marie]

Helpful, well written, and all the recipes I have tried were so good!

[Melissa King]

I just got this in the mail and immediately dropped what I was doing to flip through it. I’m pleasantly surprised by the incredible high quality of the book itself, it will definitely stand up to heavy use for years and years, and I’m happy to see how many full page color pictures there are - it looks like every single recipe has its own picture as well, which is becoming non-negotiable to me these days. There’s a good amount of basic instructions in the first quarter of the book, and is well set up for quick reference. I like how she divided the recipes, it’s the way I think of sourdough recipes: bread loaves, pastries/quick breads, desserts, and discard recipes. I don’t know if all these recipes are on her blog, at least there are many that I don’t recognize. I definitely will be making the jalapeño-cheddar bagels asap. But a lot of recipes that I go back to again and again are here too, so I’ll be glad to not have to search for them on her blog every time.

I had planned to give this to my daughter as a Christmas gift but now I’m not sure I want to wait that long to have it out and accessible!

[emyrose8]

Wow, this is exactly what I was looking for in figuring out how to actually use my sourdough starter. I borrowed this from the library, but I think I need to buy it. Lisa has great explanations for how to make/keep your own starter in the beginning, tools for the trade, traits of flour/grain varieties. The recipes look easy to use and there's a wide variety- daily bread recipes, sourdough nonloaf items, pastries and quick breads, sweet treats, discard recipes, and stale bread recipes. There's also a cheat sheet on how to convert any recipe into using sourdough. Overall, I think I would use this book a lot.

[Ellen Bloomfield]

One of the best no nonsense books. Lisa really shows how to integrate sourdough into your cooking. From boules, to pan loaves, cakes and popovers she provides a variety of items to fit into daily cooking routine.

[Michelle Garneau]

Good sourdough review

Glad to have sourdough instruction with some basic recipes. I made a sourdough loaf today and it turned out well!

[Suzanne Deneuve Hall]

So good!

[Sara Burris]

Love all the knowledge she shares and the recipes are delicious from active bubbly sourdough to discard recipes. She has it all.

[Hannah Maloney]

No Rating. Really informative and easy to digest. A great way to prepare myself for this process and looking forward to trying many of these recipes!

[Brettnay Brazzell]

My go-to for all things sourdough!

[Battle Armanda]

I've read this through, made my own starter and began working through the recipes over the past month. We haven't tried anything we haven't enjoyed. It's easy to use and a great resource.

[Megan Danielle]

Helpful step by step directions and tips for starting out with sourdough. Many good recipes too.