'A protein masterclass... Get this book in your life now.' - Chris Evans
Eating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour.
As a GP working in the NHS, Dr Rupy Aujla knows that the simple act of eating well every day is one of the most powerful forms of medicine. Cook from this book and you'll just know the food you're eating is helping
Maintain protein for bone strength and longevitySupport gut health to help you think clearly and sleep betterLower inflammation to eliminate stressChampioning meat, dairy and plant-based protein these are simple and delicious recipes for every meal of the day including Miso Beans on Toasted Rye, Rupy's High-protein Rigatoni and Cumin Curry with Crispy Chicken.
Backed by the latest scientific research on how to balance protein, fibre and nutrient-rich vegetables all signposted on the page, The Doctor's Healthy High Protein will help you build a meal plan that will suit your individual dietary needs and supercharge your metabolic, heart and brain health.
I'm not a vegan or even a vegetarian but I work hard at getting plenty of plant based foods into my diet.I'm also keen at all times to get plenty of good quality protein into my diet. I've found this book great in terms of practical and clear device in relation to both increasing plant based foods and protein in the diet along with many delicious recipes.I'm also a Nutritional Therapist with a number of clients who are vegetarian or vegan so I have been able to use the information in this book with my clients
Still a fan of Dr Aujla. What I love about his books are the fact that the science takes center stage. There are abundant references to scientific research and studies that evidence that the nutritional information is sound. In a time where you get slapped silly with detox teas and cutting out entire food groups, it's a refreshing alternative. I omitted two stars: 1 because the recipes here didn't appeal to me as much as on the website other books, with many ingredients listed that I cannot source where I am based. And 1 because the nutritional data per recipe was listed at the end of the book. While I appreciate that nutrition is more than just calories, I am eating in a slight deficit, and to get excited about a recipe and to see that it's an 700 kcal breakfast (for example) is disheartening. And I just find having to leaf between the two sections annoying.