Satisfied: Savories & Sweets That Feed Belly and Soul

by Amy Nelson Hannon

𝗕𝗲𝘀𝘁𝘀𝗲𝗹𝗹𝗶𝗻𝗴 𝗮𝘂𝘁𝗵𝗼𝗿 𝗮𝗻𝗱 𝗘𝘂𝗻𝗮 𝗠𝗮𝗲'𝘀 𝗳𝗼𝘂𝗻𝗱𝗲𝗿 𝗔𝗺𝘆 𝗛𝗮𝗻𝗻𝗼𝗻 𝗵𝗮𝘀 𝗰𝗮𝗽𝘁𝘂𝗿𝗲𝗱 𝘁𝗵𝗲 𝗵𝗲𝗮𝗿𝘁𝘀 𝗮𝗻𝗱 𝗵𝗼𝗺𝗲𝘀 𝗼𝗳 𝗽𝗲𝗼𝗽𝗹𝗲 𝗻𝗮𝘁𝗶𝗼𝗻𝘄𝗶𝗱𝗲 𝘄𝗶𝘁𝗵 𝗵𝗲𝗿 𝗹𝗼𝘃𝗲 𝗳𝗼𝗿 𝗲𝘃𝗲𝗿𝘆𝗱𝗮𝘆 𝗵𝗼𝘀𝗽𝗶𝘁𝗮𝗹𝗶𝘁𝘆 𝗮𝗻𝗱 𝗵𝗲𝗿 𝗯𝗲𝗹𝗶𝗲𝗳 𝘁𝗵𝗮𝘁 𝗽𝗲𝗼𝗽𝗹𝗲 𝘄𝗵𝗼 𝗮𝗿𝗲 𝗰𝗼𝗼𝗸𝗲𝗱 𝗳𝗼𝗿 𝗳𝗲𝗲𝗹 𝗰𝗮𝗿𝗲𝗱 𝗳𝗼𝗿. 𝗜𝗻 𝗵𝗲𝗿 𝘁𝗵𝗶𝗿𝗱 𝗯𝗼𝗼𝗸, 𝗦𝗮𝘁𝗶𝘀𝗳𝗶𝗲𝗱: 𝗦𝗮𝘃𝗼𝗿𝗶𝗲𝘀 & 𝗦𝘄𝗲𝗲𝘁𝘀 𝗧𝗵𝗮𝘁 𝗙𝗲𝗲𝗱 𝗕𝗲𝗹𝗹𝘆 𝗮𝗻𝗱 𝗦𝗼𝘂𝗹, 𝗔𝗺𝘆 𝘀𝗵𝗮𝗿𝗲𝘀 𝗮 𝗰𝗼𝗹𝗹𝗲𝗰𝘁𝗶𝗼𝗻 𝗼𝗳 𝗲𝗹𝗲𝘃𝗮𝘁𝗲𝗱 𝗲𝘃𝗲𝗿𝘆𝗱𝗮𝘆 𝗰𝗼𝗺𝗳𝗼𝗿𝘁 𝗱𝗶𝘀𝗵𝗲𝘀 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗵𝗼𝗺𝗲 𝗰𝗼𝗼𝗸 𝘁𝗵𝗮𝘁 𝗮𝗿𝗲 𝘀𝗼𝗺𝗲 𝗼𝗳 𝗵𝗲𝗿 𝗳𝗮𝘃𝗼𝗿𝗶𝘁𝗲𝘀 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗮𝗻𝗱 𝘀𝗲𝗿𝘃𝗲 𝗮𝘁 𝗵𝗲𝗿 𝘁𝗮𝗯𝗹𝗲. 𝗦𝗮𝘁𝗶𝘀𝗳𝗶𝗲𝗱 𝗼𝗳𝗳𝗲𝗿𝘀 𝗺𝗼𝗿𝗲 𝘁𝗵𝗮𝗻 𝟭𝟬𝟬 𝗮𝗽𝗽𝗿𝗼𝗮𝗰𝗵𝗮𝗯𝗹𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗵𝗮𝘁 𝘄𝗶𝗹𝗹 𝗶𝗻𝘀𝗽𝗶𝗿𝗲 𝘆𝗼𝘂 𝘁𝗼 𝘀𝗹𝗼𝘄 𝗱𝗼𝘄𝗻, 𝗴𝗮𝘁𝗵𝗲𝗿 𝘆𝗼𝘂𝗿 𝗱𝗲𝗮𝗿 𝗼𝗻𝗲𝘀, 𝗮𝗻𝗱 𝘀𝗮𝘃𝗼𝗿 𝘁𝗵𝗲 𝗯𝗲𝗮𝘂𝘁𝘆 𝗼𝗳 𝗮 𝘀𝗵𝗮𝗿𝗲𝗱 𝗺𝗲𝗮𝗹. Some recipes are lovely and light, like Harvest Chop Salad and Lemon Butter Roasted Chicken and Potatoes. Some are hearty and rich and remind us of home, like Heirloom Lasagna, BBQ Braised Country-style Ribs, and Mixed Berry Buckle. Satisfied also includes a wealth of kitchen tips and how-tos, plus menus for gathering guests or giving food. Amy hopes that Satisfied inspires you to show higher hospitality, so that those around your tables feel seen and treasured, fed and filled, satisfied belly and soul.

264 pages, Hardcover

Published November 1, 2024

About the author

A reputation of hospitality and service paved the way for Amy Nelson Hannon to burst onto the scene in the fall of 2013. Amy gathered goods and treasures to create Euna Mae's Heirloom Kitchen Boutique booth at a regional holiday shopping event. People responded overwhelmingly not only to her products but also to her warmth. She sold out of every item in less than two days and had a list of people who wanted to be contacted for more. Not only did Amy find a market for her carefully curated products, but she discovered there was a growing demand for them. From her store to her online presence, that message has ignited a passion in young cooks who are just learning how to be hospitable and has reignited the same passion in seasoned cooks who had forgotten how much joy comes from serving others. In a marketplace that swings from fancy and foraged to homegrown, Amy has settled on a perfect blend of family, friends and food. Her message that welcoming others into your home can be reasonable and lovely offers a refreshing voice in a conversation filled with complicated recipes, expensive ingredients and quite frankly a whole lot of work. For Amy it always goes back to the heart-a heart to love, welcome and serve.

Reviews

[Danielle · Rating 5 out of 5]

Gorgeous book! I want to cook everything in it, and I think I might make that my personal goal for 2025!

[Jenny Wilkes · Rating 5 out of 5]

So wonderfully done and yummy recipes! The pages are just beautiful!