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Sicily: Essential Recipes from a Mediterranean Island
Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.
From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.
Chapters
Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focaccia
Pasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini
Risotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risotto
Meat: meatballs in white sauce, pork ragu, vegetable polpettone
stuffed calamari, swordfish with capers and almonds, tuna millefoglie
From the bustling streets of Palermo to the colourful markets of Cefalù, from arancini to cannoli, Sicily is home to some of the world's freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hallmark dishes of this Italian region, alongside some new favourites, at home.
Chapters
Antipasti: arancini, Nonna's eggplant parmigiana, Sicilian focaccia
Pasta: Casarecce alla Norma, spaghetti with ricotta and pistachios, sardine bucatini
Risotto and couscous: artichoke and pea risotto, Trapanese couscous, lobster risotto
Meat: meatballs in white sauce, pork ragu, vegetable polpettone
stuffed calamari, swordfish with capers and almonds, tuna millefoglie
- GenresCookbooksFood and Drink
192 pages, Kindle Edition
Published May 22, 2025
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