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Modern Indian: Small Plates, Big Flavours, Fabulous Feasts
Cyrus Todiwala OBE, DL, is a maestro of Indian cuisine—a culinary genius whose name is synonymous with innovative dishes and mouthwatering flavours. A celebrated restaurateur and bestselling author, Cyrus has transformed the landscape of Indian cooking both in the UK and beyond.
His latest culinary venture, Modern Indian , showcases flavour-packed dishes for every occasion. Whether hosting an intimate gathering or a grand celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs.
With irresistible dishes like Queen Scallops with Masala Scrambled Eggs, Hen Crab Fritters with Chili, Cashew & Ginger Sauce, Goan-Style Beef Chili Fry, Moong Daal Samosas, Prawn Balchao, and Paneer Jhalfraezi - along with desserts and drinks such as the exquisite Saffron & Pistachio Ice Cream and Mr. Todiwala’s Famous Tonic - these creations are more than just food. They’re a journey through the vibrant and diverse world of Indian flavors, from savoury bites to sweet treats.
In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.
His latest culinary venture, Modern Indian , showcases flavour-packed dishes for every occasion. Whether hosting an intimate gathering or a grand celebration, Cyrus’s delicious recipes can be effortlessly scaled to suit your needs.
With irresistible dishes like Queen Scallops with Masala Scrambled Eggs, Hen Crab Fritters with Chili, Cashew & Ginger Sauce, Goan-Style Beef Chili Fry, Moong Daal Samosas, Prawn Balchao, and Paneer Jhalfraezi - along with desserts and drinks such as the exquisite Saffron & Pistachio Ice Cream and Mr. Todiwala’s Famous Tonic - these creations are more than just food. They’re a journey through the vibrant and diverse world of Indian flavors, from savoury bites to sweet treats.
In Modern Indian, Cyrus Todiwala invites you to reimagine the art of Indian cooking, offering dishes that can be perfectly adapted for small plates or combined for fabulous feasts, each bursting with flavour and ingenuity.
208 pages, Hardcover
Published June 3, 2025
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