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In Edith's Kitchen: Recipes from My Mostly Mexican-American Home to Yours
Discover the joy and flavors of Mexican American home cooking in the new cookbook from Tik Tok sensation, Edith Galvez, known to her millions of fans as @EdithxBellaa.
Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this cookbook features quick and satisfying weeknight staples like Chicken with Alfredo Pasta. You’ll also find lazy weekend dinners such as Mississippi Pot Roast, comforting classics including Huevos Rancheros and Enchiladas Rojas, and of course decadent desserts like Lemon Blueberry Loaf Cake and Mexican Tiramisu. Packed with a variety of nourishing recipes and sprinkled with the love and care that made Edith a social media favorite, this cookbook is your invitation to flavorful, heartfelt cooking without intimidation.
Growing up, Edith spent summers on her family’s ranch in Mexico, savoring the vibrant street foods sold by esquites and paletas vendors and learning treasured recipes and techniques from her abuela and mother. As she built her own family, she had to balance their busy lives while still enjoying delicious meals. What began as a personal outlet for her shyness and anxiety became a career when Edith’s ASMR-style cooking videos skyrocketed her to fame. Her quiet approach resonated with the Latino community, breaking language barriers and inviting fans into her world. Viral hits like pasta carbonara and chile rellenos quickly established her as a go-to source for Mexican-American cooking, beloved by new and seasoned cooks alike. In Edith’s Kitchen has delicious dishes for every meal of the day and is a perfect addition to any home cook’s collection.
Step into the heart of Edith Galvez’s home—her kitchen, where simplicity meets flavor. For the first time, Edith shares her most cherished recipes in her debut cookbook, In Edith’s Kitchen. Perfect for families on the go, this cookbook features quick and satisfying weeknight staples like Chicken with Alfredo Pasta. You’ll also find lazy weekend dinners such as Mississippi Pot Roast, comforting classics including Huevos Rancheros and Enchiladas Rojas, and of course decadent desserts like Lemon Blueberry Loaf Cake and Mexican Tiramisu. Packed with a variety of nourishing recipes and sprinkled with the love and care that made Edith a social media favorite, this cookbook is your invitation to flavorful, heartfelt cooking without intimidation.
Growing up, Edith spent summers on her family’s ranch in Mexico, savoring the vibrant street foods sold by esquites and paletas vendors and learning treasured recipes and techniques from her abuela and mother. As she built her own family, she had to balance their busy lives while still enjoying delicious meals. What began as a personal outlet for her shyness and anxiety became a career when Edith’s ASMR-style cooking videos skyrocketed her to fame. Her quiet approach resonated with the Latino community, breaking language barriers and inviting fans into her world. Viral hits like pasta carbonara and chile rellenos quickly established her as a go-to source for Mexican-American cooking, beloved by new and seasoned cooks alike. In Edith’s Kitchen has delicious dishes for every meal of the day and is a perfect addition to any home cook’s collection.
256 pages, Kindle Edition
Published August 12, 2025
8 people are currently reading
34 people want to read
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Displaying 1 - 2 of 2 reviews
October 1, 2025
Another social media influencer has a cookbook. The recipes are average and most home cooks should be able to prepare them. Most recipes have a photo. If you are a fan of Edith’s or need a decent Mexican-ish cookbook, you might want to add this to your cookbook shelf.
October 1, 2025
Edith Galvez got into cooking as a way to manage her postpartum depression and anxiety. Her husband introduced her to ASMR videos as another way to calm down and she decided, as a shy person, she could share her cooking through ASMR herself. This turned out to be great for her Spanish-speaking audience because they could learn her recipes visually. She quickly became a TikTok sensation and now she’s got her own cookbook of family recipes. I liked almost everything I made! However, I was a bit frustrated because I felt whoever made and staged her food for the book did not follow the recipes (they had to have modified ingredients and/or quantities to make the food more visually appealing) and I think for many beginning cooks, they’d feel they did something wrong and would be discouraged. Thank you for the gifted copy, Simon Element. #elementalreaders
🇲🇽
Here’s what I made:
🍋 Lemon Blueberry Loaf Cake- the glaze recipe is 100% incorrect. As written, you’ll still essentially have lemon juice! Add 4 times as much powdered sugar if you try this one. The cake is good though.
🧀 Sopa de Queso con Papas- this blew my mind. Somehow this soup tastes EXACTLY like Zuppa Toscana from Olive Garden. Queso panela plus the heat from poblanos felt like sausage? Just try it.
🍗 Chicken with Alfredo Pasta- this sauce is loaded with butter (that was used to cook chicken) and spices so there’s no way you’re gonna get a normal looking Alfredo sauce like in the book. And with 8 oz of cream cheese in addition to heavy cream, it is super heavy and rich.
🐷 My Mom’s Ham and Cheese Spaghetti- holy this was so good. Reminded me of my own mom’s ham casserole. I did not want to stop eating it!
🥔 Potato Wedges- my request here would be a weight instead of number of potatoes because they ended up over-seasoned. There’s definite potential though and I’m sure I’ll try again with some modifications.
🇲🇽
Here’s what I made:
🍋 Lemon Blueberry Loaf Cake- the glaze recipe is 100% incorrect. As written, you’ll still essentially have lemon juice! Add 4 times as much powdered sugar if you try this one. The cake is good though.
🧀 Sopa de Queso con Papas- this blew my mind. Somehow this soup tastes EXACTLY like Zuppa Toscana from Olive Garden. Queso panela plus the heat from poblanos felt like sausage? Just try it.
🍗 Chicken with Alfredo Pasta- this sauce is loaded with butter (that was used to cook chicken) and spices so there’s no way you’re gonna get a normal looking Alfredo sauce like in the book. And with 8 oz of cream cheese in addition to heavy cream, it is super heavy and rich.
🐷 My Mom’s Ham and Cheese Spaghetti- holy this was so good. Reminded me of my own mom’s ham casserole. I did not want to stop eating it!
🥔 Potato Wedges- my request here would be a weight instead of number of potatoes because they ended up over-seasoned. There’s definite potential though and I’m sure I’ll try again with some modifications.
Displaying 1 - 2 of 2 reviews