The Arctic Cookbook with Recipes from the Top of the World: Let's Cook What Arctic Explorers and Polar Bears Would Eat

by Jaxx Johnson

Discover the flavors of the Arctic through hearty meals inspired by the explorers, indigenous communities, and wildlife that have long endured the cold, unforgiving environment. This collection of recipes highlights traditional ingredients from the frozen North while incorporating modern touches for today’s kitchens. With each dish, you'll find comfort in rich, warming flavors that capture the essence of survival and resilience in the harshest of landscapes. These recipes are designed to bring warmth and nourishment, offering a taste of life in one of the world’s most extreme climates.

171 pages, Kindle Edition

Published October 14, 2024