International Paleo Recipes For Two: 59 Easy-To-Make Breakfasts, Soups, Salads, Main Course and Desserts All Genuine Paleo Perfect, Gluten-Free, Low Carb ... --- International Paleo Recipes --- Book 1)

by Tag Powell, Chef Cutting

59 Simple Paleo Gluten-Free Recipes For Two. Now enjoy your meals while creating and maintaining your natural mind and body. No more boring tasteless diet punishments as these are delicious and easy to prepare and a joy to share. All recipes for designed for two or one who can freeze a meal for later. A great choice of breakfasts, soups, salads, main course and desserts are all genuine Paleo Perfect. Your family and friends will never get bored They don't have to know it Paleo and Gluten-Free. May I suggest you read a few of the reviews. They tell it like it is...You might notice that about 20% or the reviews mentioned they just made or were going to make the Grilled Tuna Steaks. What could be so exiting about grilling a tuna steak, you ask. Well when you get the full recipe title you will get the picture. "Grilled Tuna Steaks with Grape, Caper Salsa". I am making it again with salmon this weekend. What ever don't miss the Spicy Steak Salad one of the recipes added by Chef Cutting. As a one of the FREE bonuses you will see the video Chef Cutting preparing his exciting Spicy Steak Salad dish, you can follow him step-by-step, if you miss something just rewind the video.You will also receive 3 Day Paleo Meal Plans to get you started, we even include the 3 Day Meal Plan Shopping List and the best of all you will receive a one year FREE subscription to the International Paleo Recipes Newsletter. You will receive new Paleo Recipes, Paleo cookbook reviews and an occasional video by Chef Cutting.Here is a recipe you can try...Mouth Watering Greek Pork Tenderloin Paleo Style"Lean and tender, pork tenderloins are perfect for the grill. This is apt for dinner parties, pool parties or even holiday special get together.” Servings 2-41/2 cup fresh lime juice1/4 cup olive oil2 cloves garlic, sliced3/4 teaspoon salt2 tablespoons dried oregano1 pound pork tenderloinsDirectionsPrepare the marinade by mixing lime juice, Olive oil, garlic, salt, oregano and mix them well. All tastes should be upfront and not too much overpowering each other. Marinate tenderloins in the marinate bag and keep them marinated in the refrigerator for 2 to 5 hours.Discard the marinade on a medium heat grill and lightly oiled and finally grill the tenderloins for 20 to 30 minutes.PREP 15 minutesCOOK 30 minutesREADY IN 45 minutesDelicious Huh!Don't Take Our Word For It... Read The Reviews Below!

Genres: Cookbooks, Cooking

104 pages, Kindle Edition

First published March 24, 2014

Reviews

[Jkthomas · Rating 1 out of 5]

From what language was this translated? Careless editing (example: dessert introduction on savory breakfast). English as a second language grammar.
Not sure I want to try the recipes.