Lighter, Quicker, Better: Cooking for the Way We Eat Today

by Richard Sax, Marie Simmons

A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more. Reprint.

432 pages, Paperback

First published January 1, 1995

Reviews

[K.h. · Rating 1 out of 5]

Don't even remember reading this but is on my list of books I've read.