Creative Wok Cooking

by Ethel Graham, Richard Ahrens

Excellent Book

Genres: Cookbooks

144 pages, Hardcover

First published June 1, 1977

Reviews

[Yves · Rating 3 out of 5]

Written in 1976 this book was all about the exotic nature of Wok cuisine. The recipes herein are better than most, with Szechwan Duck shown steamed in a bamboo steamer over a Wok, a classic method.

There is instructions on how to prepare the basic ingredients, and the three recipes I set up worked perfectly.

Out of Print (OOP) of course, this 46 year old book is a solid addition to an international cookbook collection.