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New Chinese Cooking School
Dust cover has minor shelf wear
- GenresCooking
287 pages, Hardcover
First published March 27, 1985
13 people want to read
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Displaying 1 - 2 of 2 reviews
May 21, 2008
I use this all the time. Great sweet-and-sour sauce recipe.
July 10, 2011
This book is attractive and clear, and there are a number of recipes I might like to try some time. Recipe format seems quite approachable.
Displaying 1 - 2 of 2 reviews