Sugar Reef Caribbean Cookbook

by Devra Dedeaux

From the hit Manhattan restaurant the New York Times calls hotter than a Havana afternoon comes this cookbook of Caribbean cuisine that features over 200 of Sugar Reef's most requested recipes. In the tradition of The Pink Adobe Cookbook, this festive and entertaining title contains recipes for peppery stews, complete dinners and luncheons, sultry sweet treats, and more.

Genres: Cookbooks

224 pages, Paperback

First published February 5, 1991