70 Traditional African Recipes: Authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step-by-step in 300 simple-to-follow photographs

by Rosamund Grant

No other land but Africa can boast such a rich and varied range of cooking styles. The food reflects the diverse cultural influences, with its exotic blend of aromatic ingredients, textures and colours. The authentic flavours of this great land are brought together in this exciting collection of recipes.

96 pages, Paperback

First published June 26, 2007