The Legal Sea Foods Cookbook

by George Berkowitz, Jane Doerfer

From Boston's favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bounty, plus answers to myriad questions about seafood.

Illustrated

Genres: Cookbooks, Food and Drink, Culinary

182 pages, Paperback

First published January 1, 1988

Reviews

[Suzanne · Rating 2 out of 5]

I have the original cookbook and this is a more updated and modern version. I just wish it were better. It remains a basic-how-to-cook-seafood cookbook and does include traditional and familiar recipes. The restaurant is SO good and so creative with their recipes and presentation I thought the "new" book would reflect current trends. Alas, no. Disappointing.

[Mir · Rating 3 out of 5]

While the "recipes" are mostly so simple and standard as to hardly merit the name, this book provides very clear and detailed guidelines on how to cook many varieties of seafood and so would be useful to anyone unfamiliar with or nervous about cooking fish.

[Renee · Rating 5 out of 5]

great guide for cooking seafood..even if your not following the recipies

[John Anderson · Rating 3 out of 5]

Basic accurate info on cooking fish and seafood.