Trout Cookbook

by A.D. Livingston

A collection of more than 100 delicious recipes for preparing trout on the grill, poached, smoked, sauteed, and broiled. A sampling of titles Trout Parmigiana, Poached Trout with Mustard Sauce, Russian Smoked Trout Salad, and Trout Baked in White Wine.

160 pages, Paperback

First published March 1, 1996

Reviews

[Fredrick Danysh · Rating 3 out of 5]

As many of us try to eat more fish we tend to look for more variety than fish and chips. This recipe collection covers the trout family, including salmon. It also contains recipes for some sauces and side. Well worth adding to your kitchen library.