The Best Bread Machine Cookbook Ever: Ethnic Breads

by Madge Rosenberg

For the growing number of cooks who want to make the most of their bread machines, this next book in the bread machine book series contains 200 recipes for delicious and different breads from all over the world. Featuring the same creative packaging as our 365 Ways series.

Genres: Cookbooks, Nonfiction, Cooking

218 pages, Hardcover

First published May 1, 1994