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Basic Bread Baking: Storey's Country Wisdom Bulletin A-198
Learn how to bake over 20 types of bread from scratch!
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes
Basic White Bread Cinnamon Raisin Bread Brioche Bread Hearty Wheat Bread Swedish Rye Bread Honey Oatmeal Bread Onion Bread
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes
Basic White Bread Cinnamon Raisin Bread Brioche Bread Hearty Wheat Bread Swedish Rye Bread Honey Oatmeal Bread Onion Bread
32 pages, Paperback
First published January 1, 1999
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April 11, 2013
I have several cookbooks dedicated to bread making exclusively, as well as several solid encyclopedia style books that have decent sections on bread making. I think this little pamphlet is a wonderful gift to give to a brand new, self conscious baker or to someone who has limited space in their house. Like all Storey titles, it's short but informative. No complaints here!
Displaying 1 - 1 of 1 review