The Complete Idiot's Guide to Comfort Food

by Leslie Bilderback

An award-winning chef and cooking instructor showcases a compilation of more than three hundred tempting recipes for traditional family favorites and heart comfort foods that range from hearty casseroles to tempting desserts. Original.

Genres: Cookbooks, Cooking

336 pages, Paperback

First published September 4, 2007

About the author

LESLIE BILDERBACK is a certified master baker, chef, and a graduate of the California Culinary Academy. She began her career as a pastry chef, and played a major role in several of California's most well-regarded and innovative restaurants, including Sedona, Postrio, Zola's, Angeli, and Georgia. Leslie appeared on Food Network’s Sweet Genius and has been featured in The New York Times, San Francisco Chronicle, and Culinary Trends Magazine. She is also the author of Mug Cakes, No-Churn Ice Cream, The Spiralized Kitchen, The Complete Idiot’s Guide and Everything food-based series, and collaborated with Pastry Chef Sherry Yard of Spago on the James Beard Award-winning The Secrets of Baking.