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HOSPITALITY AND TOURISM: AN INTRODUCTION TO THE INDUSTRY
Hospitality and An Introduction to the Industry is a compilation of readings written by top educators and industry professionals. Designed to teach an entire course or to be used as a supplement, this book addresses important areas in hospitality and tourism for introductory students. Hospitality topics Industry Information, Career Development, Organizations, Travel & Tourism, Career Menu, and Operations. Ancillaries Computer disk included with each book serves as a study guide for students; Power Point presentation disk; Instructor's Manual includes test bank.
488 pages, Paperback
First published August 1, 1997
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