Light Cooking * Entertaining

by Jeanne Jones, Linda R. Yoakam, Doug Hunter (Photographer)

"These marvelous recipes, developed by Jeanne Jones, internationally syndicated food columnist, are based on the latest dietary guidelines recommended by registered dietitians and organizations such as the American Heart Association. Included are menus for a make-ahead casual party, a cocktail buffet, a Sunday brunch and much more!"

Genres: Cookbooks

94 pages, Hardcover

First published January 1, 1994