The author of Secrets of Fat-Free Baking presents 150 recipes, for breakfast, lunch, dinner, and snacks, that combine the techniques of low-fat cookery with information on brand-name products and complete nutritional analyses of each dish. Original. IP.
Sandra Woodruff, M.S., R.D., LD/N, is a registered dietitian who has been a nutritional consultant to numerous medical groups. The author of several best-selling books, including The Good Carb Cookbook, Diabetic Dream Desserts and Secrets of Good-Carb/Low-Carb Living, she lives in Tallahassee, Florida.