The Candy Cookbook: Vintage Recipes for Traditional Sweets and Treats

by Alice Bradley

Discover a delicious array of recipes in this classic 1917 cookbook, the first ever to contain recipes for cooking with chocolate   This is a groundbreaking work first published in 1917 that features a variety of mouth-watering recipes for fudge, meringues, marshmallows, fondants, cakes, macaroons, and all kinds of other sweets. Reprinted in a beautiful edition, with brand new striking illustrations, this is a book both to treasure and to use practically, helped along the way with the handy lists of instructions and desirable utensils. Still as tasty today as when they were first published, these recipes display a perennial fascination with confectionary. Make Wild Rose Ornamental Frosting, Cream Butterscotch with Nuts, and perhaps even the intriguing Mushroom Meringues—all soon to become family favorites! Includes Imperial measures with conversion chart.

Genres: Cookbooks, Cooking

208 pages, Paperback

First published January 1, 1924

About the author

Alice Bradley, 1875-1946

Reviews

[Heidi · Rating 3 out of 5]

While I found some of these recipes to be great, they lacked photos and/or description. This is a British book and many of these treats are unfamiliar to me. A description or photo would have made the recipes more intriguing. They seemed like foreign concepts that I could not envision.