What do you think?
Rate this book
Homestyle Chinese Cooking
A collection of mouthwatering recipes which center on the virtue of the wok, Homestyle Chinese Cooking will provide readers with recipes which reveal the secrets of this ancient cuisine. Yan-kit So presents the six primary ways in which the wok may be used -- from Soups, Steaming, and Stir-frying -- to Sauteing, Deep-frying, and Braising. The magic of transforming fresh, raw food into a sizzling masterpiece is unveiled through clear instructions.
164 pages, Paperback
First published August 1, 1997
8 people want to read
Ratings & Reviews
Friends & Following
Create a free account to discover what your friends think of this book!
Community Reviews
No one has reviewed this book yet.