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Saraban: A Chef's Journey Through Persia
356 pages, Hardcover
Published September 2, 2025
1 person want to read
About the author
Greg Malouf
21 books8 followersGreg Malouf was an Australian chef of Lebanese descent, author, and culinary consultant. He was known as a pioneer of modern Middle Eastern cuisine in Australia and for the influence that his work has had on Middle Eastern cuisine at large.
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