The Flavour Code: The Hidden Magic of Flavours We Love

by Andrew Harding

Flavour is one of life’s greatest mysteries and pleasures. It’s the reason we savor our favorite dishes, why certain combinations of ingredients feel like they were destined for each other, and why our tastes can vary so widely across regions and cultures. This book is a journey into the enchanting world of flavour, uncovering its hidden traits and secrets, and exploring the science behind why we love some foods and avoid others. Whether you’re a home cook, a curious foodie, or simply someone fascinated by the world of taste, this book promises to open your eyes—and your palate—to the incredible complexity of flavour.
Written by a PhD level flavour scientist with years of experience in the food and flavour industry, this book reflects a deep passion for understanding and sharing the wonders of flavour. With an accessible, natural tone, it’s designed to be enjoyed by anyone curious about the foods they love. Whether you’re learning about the secrets of flavour for the first time or looking to deepen your understanding of your taste preferences, The Flavour The Hidden Magic of Flavours We Love is here to guide you on a journey through the captivating world of food and flavour.

81 pages, Paperback

Published November 30, 2024