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The Sourdough Framework
An Engineer's Logical Approach to Mastering the Science and Art of Perfect Sourdough Bread Tired of following recipes perfectly, only to bake dense, disappointing loaves? Most recipes fail because they can't account for the variables in your kitchen.
"The Sourdough Framework" is the solution. It's not another recipe book—it's a logical system from an engineer that teaches you the fundamental principles of sourdough. Stop guessing and start baking with confidence and consistency.
This Framework Will Teach You
Understand the Go beyond recipes to master the core principles of fermentation, gluten, and heat. Bake with Learn to read your dough, manage your starter, and control every variable for predictable success. Troubleshoot Like a Use detailed flowcharts and guides to diagnose and fix any issue, from a sluggish starter to a dense crumb. Adapt Any Empower yourself to adjust any recipe to fit your specific flour, starter, and kitchen environment.
"The Sourdough Framework" is the solution. It's not another recipe book—it's a logical system from an engineer that teaches you the fundamental principles of sourdough. Stop guessing and start baking with confidence and consistency.
This Framework Will Teach You
Understand the Go beyond recipes to master the core principles of fermentation, gluten, and heat. Bake with Learn to read your dough, manage your starter, and control every variable for predictable success. Troubleshoot Like a Use detailed flowcharts and guides to diagnose and fix any issue, from a sluggish starter to a dense crumb. Adapt Any Empower yourself to adjust any recipe to fit your specific flour, starter, and kitchen environment.
- GenresCooking
250 pages, Hardcover
Published November 1, 2023
47 people are currently reading
40 people want to read
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Displaying 1 - 2 of 2 reviews
May 25, 2024
An absolute masterclasses in bread making. The education about starters has changed my sourdough game for the better.
May 30, 2023
An extremely hands down book on sourdough bread making at home. Nothing too technical but enough advice to cover all the most common problems and mistakes when making bread.
Displaying 1 - 2 of 2 reviews